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Yield:
36
Ingredients:
Instructions:
Instructions: In a mixing bowl stir together flours, soda, and salt.
In a large mixer bowl beat eggs till light and fluffy. Gradually add brown sugar, oil, and vanilla. Beat well. Dissolve coffee crystals in cold water. Gradually stir into egg mixture. Add dry ingredients, beating till combine. Pour batter into a greased 15x10x1-inch baking pan. Sprinkle chocolate pieces and nuts evenly atop. Bake in a 350 F oven for 25 to 30 minutes or till done. Cool slightly. Drizzle with Coffee Glaze. Cut into squares. Makes 36 Coffee Glaze: Dissolve 1/2 teaspoon instant coffee crystals in 4 teaspoon water. Combine 1 cup sifted powder sugar, 1 tablespoon softened butter or margarine, and the coffee mixture till smooth. (If necessary, add more water for drizzling consistency.) Gardens Recipes from Prizewinning Cooks Email this Recipe:
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