Instructions: Preheat oven to 375 degrees. In a small bowl, sift together flour, baking soda, and salt; set aside. In a large bowl, beat margarine, sugar, brown sugar, and vanilla until creamy. Beat in egg. Gradually beat in flour mixture. Stir in chocolate chips. Roll batter into balls (about a Tablespoon each) and set 1 1/2 inches apart on an ungreased cookie sheet.

Bake 9-15 min. until edges are golden brown.

Makes about 15 very big
cookies.

let the whole wheat flour scare you away-thats the best part! If you want, you can replace the whole wheat flour with white flour:

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