Recipe for Whole Wheat Cranberry Bread

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	loaf
1 cup	+ 2 tbsp. Water
1/4 cup	honey
2 tbl	margarine or butter softened
2 cup	bread flour
1/4 cup	bread whole wheat flour
1/2 tsp	salt
3/4 tsp	ground mace
2 tsp	bread machine yeast

Instructions:

Instructions: Place all ingredients except cranberries in bread pan in the order recommended by the manufacturer.

Select whole wheat or basic/white cycle. Use medium or light crust color.

Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Remove baked bread from pan and cool on white rack.

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