Instructions: Preheat oven to 400 degrees. Grease or line muffin tins with paper cups.

Combine bran and milk in a bowl and set aside to soften for 5 minutes.

In another large bowl, mix together whole wheat flour, sugar, baking powder, and salt with a fork.

Add egg, oil, and zest to bran mixture. Stir to combine. Pour into dry ingredients and stir until evenly moistened. Stir in nuts and cranberries. Spoon into muffin cups. Bake about 20 minutes, until tester comes out clean.

This recipe yields 12 muffins.

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