Recipe for Whole Wheat Crunch Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Small Loaf ----------------
1 cup	Sour cream or yogurt, regular or Low Fat
2 tbl	Butter, or canola oil
1 cup	Whole wheat flour
3/4 cup	All-purpose flour, unbaked
1/2 cup	Millet seed
3/4 tsp	Salt
2 tsp	Vital wheat gluten
1/2 tsp	Active dry yeast
	----------------- Large Loaf ----------------
3/4 cup	Sour cream or yogurt, regular or Low Fat
1/4 cup	Butter, or canola oil
1/4 cup	Whole wheat flour
1/4 cup	All-purpose flour, unbleached
3/4 cup	Millet seed
1/2 tsp	Salt
1 tbl	Vital wheat gluten

Instructions:

Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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