Recipe for Whole Wheat Date and Nut 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Water
1/2 tbl Canola oil
2 tbl Honey
1/2 tsp Salt
3/4 cup Oats (I use quick oats)
3/4 cup Whole wheat flour
1/2 cup Bread flour
1/2 tsp Yeast
1/2 cup Chopped dates
Instructions:
Instructions: The dates and almonds can be added at the beep, but I usually add them at the very beginning for better distribution. We like this spread with cream cheese, but its also good just as it is! I always keep the machine open at the very beginning kneading and add flour by the tablespoon as is neaded until its no longer sticky. Living in a high humidity climate sometimes I need to add quite a lot when I dont cut down the liquid. Guess I should be keeping an eye on the humidity before I begin baking! Thanks for your recipe. We used to live near Lancaster. Rhonda

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