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Yield:
1
Ingredients:
Instructions:
Instructions: Makes 1 dozen
Dissolve yeast and honey in 1/4 c water and proof till bubbly. Add rest of ingredients, mix well and knead until dough is smooth and elastic. Divide into a dozen pieces and make each a circle about 2-3 inces across. Place on baking sheet dusted with cornmeal, cover lightly and let rise in warm stop 1 or 1 1/2 hours - bake 6-8 minutes at 375 Email this Recipe:
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