Recipe for Whole Wheat English Muffins 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt yeast
1/4 tsp honey
1/4 cup warm water
3 cup whole wheat flour (3 to 4)
1 sm red potatoes boiled and mashed
Instructions:
Instructions: Makes 1 dozen

Dissolve yeast and honey in 1/4 c water and proof till bubbly. Add rest of ingredients, mix well and knead until dough is smooth and elastic. Divide into a dozen pieces and make each a circle about 2-3 inces across. Place on baking sheet dusted with cornmeal, cover lightly and let rise in warm stop 1 or 1 1/2 hours - bake 6-8 minutes at 375

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