Recipe for Whole Wheat Hamburger and Hot Dog Buns (1 1/2 Pounds) 
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Yield:
10
Ingredients:
Amount Ingredient
1 lrg Egg
3/4 tsp Salt
1/4 cup Shortening
1/4 cup Sugar
2 cup all-purpose flour
1 cup whole wheat flour Whole-Grain Wheat
3 tsp Yeast
Instructions:
Instructions: Place ingredients in bread pan in order listed.

Set at dough setting.

When done for hamburger buns cut and shape into 10 pieces.

For hot dog buns cut and shape into 12 pieces.

Grease baking sheet. Roll pieces of dough into balls and flatten for shape. Place on prepared sheet (lightly spray cookie sheet with pam). Cover and let rise in a warm place for approx. 1 hour. Bake at 400 for 12 - 15 minutes until golden brown. Cool on racks.

NOTES : Dont make buns too large because they get bigger during the second rise.

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