Instructions: Core and slice unpeeled pears, reserving 3 slices for garnish. Toss pears with 1/2 cup sugar, 2 tablespoons whole wheat flour. 3/4 teaspoon cinnamon and lemon juice. Place in pie shell. Sprinkle with topping mixture of remaining flour, brown sugar, cinnamon and butter. Bake 50 minutes at 350 degrees. Garnish with reserved pear slices.

Whole Wheat Pastry: Combine whole wheat flour with sugar, oil and milk, mixing well. Mixture will be crumbly. Press into 9-inch pie plate.

Quantity: Makes 1 (9-inch) pie.

Always be sure to use ripe pears.

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