Instructions: Preheat oven to 350 degrees.

Split pita loaves horizontally to form 6 rounds. Brush rough sides of each pita with some oil and with scissors or a sharp knife cut each round into 8 wedges.

Arrange wedges on a baking sheet and sprinkle with salt. Bake pita in middle of oven until golden and crisp, about 10 to 15 minutes. Toasts can be made 3 days ahead and kept in an airtight container at room temperature.

This recipe yields 48 pita toasts.

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