Recipe for Whole Wheat Pizza 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 cup Warm Water (110 to 115 degrees)
1 pkt (or 1 tablespoon) Active Dry
----------------- Yeast -or ----------------
1 x Ck Yeast
1 tbl Honey
1 cup Whole Wheat Flour
1/2 tsp Salt
1 tbl Vegetable Oil
4 oz Cheddar Cheese, grated
1/2 tsp Black Pepper, ground
1/2 tsp Caraway Seeds
1/4 tsp Garlic Powder
1/4 x To 1-1/2 c Whole Wheat Flour
1/2 cup Tomato Sauce -or- Pizza Sauce
1/2 x To 1 tb Dried Oregano
1 cup Raw Broccoli Pieces
1 cup Raw Mushroom Slices
Instructions:
Instructions: Combine the water, yeast, honey and the 1 cup of whole wheat flour in a large bowl. Beat 100 times until mixture is smooth. Let rise in a warm place for 15 minutes. Add the salt, oil, Cheddar cheese, pepper, caraway seeds, garlic powder and 1-1/4 to 1-1/2 ups whole wheat flour. Mix well and let the dough rest for 5 minutes.

Pat out the dough onto a baking sheet for 1 large pizza or divide the dough in half and make two medium-size pizzas.

Top with the pizza sauce, oregano, vegetables and mozzarella. Bake in a 400 degree oven for 15 to 20 minutes.

Serves 8

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