Instructions: With ingredients at room temperature, add ingredients in order specified in your bread machine owners manual. Set bread machine on dough/manual setting. At the end of the first kneading cycle, press clear/stop. Let dough rise for 60 minutes. Check after 30 minutes to make sure dough does not overrise and touch lid. To punch down dough, press start and let knead for 60 seconds. Press clear/stop again. Remove dough and let rest 5 minutes before hand shaping.

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