Recipe for Whole Wheat Raisin Bread 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup White Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
2 cup Whole-Wheat Flour
1/4 cup Melted Shortening
1/2 cup Buttermilk Or
Sour Milk
1/4 cup Packed Brown Sugar
1/4 cup Molasses
Instructions:
Instructions: Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack.

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