Recipe for Whole Wheat Rye Rolls

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	warm water
2 pkt	yeast
1/2 cup	lukewarm milk
1/2 cup	brown sugar
2 tsp	salt
1/2 cup	butter
1 cup	wheat flour
1 cup	rye flour
4 x	eggs

Instructions:

Instructions: Beat all together, adding the unbleached flour after mixing the rest very well. Put in refrigerator for several hours or overnight. Take out and form into rolls or bread. Let rise and bake at 350 degrees for 20 minutes for rolls or 50 minutes for loaves.

Yield: 3 dozen rolls or 3 loaves.

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... Whole Wheat Rolls :: Whole Wheat Sandwich Bread with Oats and Pecans, Organic ...