Instructions: Place cinnamon, ginger and nutmeg into a small zip baggie and set aside. Do the same with the yeast, or set aside a prepackaged envelope of yeast. Mix and place remaining dry ingredients into a quart sized jar. Lay baggies of spices and yeast on top of mix and apply lid. Label and store in a cool, dry place for up to one year.

To make bread later, use the list of wet ingredients above. Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select

"White",
desired crust color, rapid or normal baking cycle and loaf size (1 1/2 pounds). Select desired delay option, and press Start.

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