Instructions: Stir together flours and water. Turn onto floured board and knead until smooth. Dough will be stiffer than bread dough. Divide dough into 12 equal balls for large thin tortillas. (For smaller, 7-inch tortillas, make into 16 balls.) Work ech ball untill smooth and pliable. Roll as thin as possible on lightly floured board. Add flour to board as needed. Dro onto a very hot ungreased griddle. Cook until freckled on one side. Turn and cook on second side. Place between folds of towel to keep pliable and hot until serving.

Makes 12 large tortillas.

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