Instructions: In a medium bowl, cream the butter and sugar. Add the eggs, one at a time, and beat well. Mix in the orange juice and zest. Add in the flour, walnuts, and pumpkin pie spice.

Refrigerate the dough until firm, about 1 to 2 hours. Preheat the oven to 375 degrees. Roll out the dough to 1/4-inch thickness and cut into cookie shapes, enough for 40 cookies.

Place the cookies on a nonstick cookie sheet 1/2 inch apart. Bake for 10 to 12 minutes until lightly browned.

This recipe yields 20 servings.

Serving size: 2 cookies.

Comments: These cookies, with a hint of orange and pumpkin pie spice, are perfect for the holiday season.

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