Instructions: I pulse this a few times in a blender, and lo! Perfect waffle batter. Dont need eggs, oil, milk, baking poweder or nuthin else. Before pouring each waffle, I spray the waffle iron (the inside!) with a product called El Molino Canola-Mist (by the way, they have it with olive oil too). Then I wait until the light on the iron (a Toastmaster Kool-Touch) goes out, but more importantly, until the waffle has almost stopped steaming. Voila, perfect waffles every time. They are light, crisp, golden brown.

Such a waffle is the heavenly foundation for not only the usual traditional toppings (The IHOP Parade), but for anything you think tastes good slopped over toast or pasta.

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