Instructions: Sift together flours, salt and sugar.

Melt butter in warm milk, add the bicarb. Stir into to dry ingredients and mix to form a dry dough.

On a lightly floured bench, roll the dough out 1/4 inch thick.

Cut rounds using a cutter.

Place on a lightly greased baking tray and bake at 350 F oven 15 to 20 minutes.

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