Recipe for Wholemeal Fruit Cake 
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Yield:
1
Ingredients:
Amount Ingredient
100 gm Plain flour
100 gm Wholemeal Flour
5 ml Baking Powder
100 gm Butter
150 gm Brown Sugar
2 x eggs
20 ml (approximately) Milk
300 gm Mixed Fruit
5 ml nutmeg
5 ml cinnamon
Instructions:
Instructions: Note: This cake is improved by keeping 12 days before cutting.

Sift the flour baking powder salt and spices into the bowl.

Add sugar and butter turn to Speed 1 increasing to Speed 3 as the fat breaks down.

When the mixture resembles breadcrumbs add the egg and milk and mix in thoroughly.

Add the fruit on Speed 1 and switch off as soon as ingredients are incorporated.

If necessary add a little more milk to bring the mixture to a soft dropping consistency.

Turn into a well greased 1 S/2 or 21b loaf tin or 6"/15 cm round tin bake for approximately 1% hours in a moderate oven 350 degrees F/180 degrees C/Gas Mark 4.

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