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Yield:
1
Ingredients:
Instructions:
Instructions: Method:
GREASE eight holes of a 12-hole muffin pan lightly with corn oil. Preheat oven to 200 C. Sift self-raising flour, baking powder, bicarbonate of soda, salt and spices into a mixing bowl. Add wholemeal flour and sugar. Mix in raisins, sunflower seeds and almonds. Combine milk, eggs, vanilla essence, honey and corn oil together. Make a well in the centre of the dry ingredients. Pour in combined liquid mixture and mix quickly to a lumpy batter. Spoon into oiled muffin tins (3/4 full) and bake in preheated oven for 15 to 20 minutes or until lightly browned and firm. Run a palette knife round the edges to remove the muffins and cool on a wire rack. Serve freshly baked muffins with tea or coffee. Email this Recipe:
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