Recipe for Wholemeal Lemon Shortbreads

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	butter
1/4 lb	sugar
1/2 tsp	Lemon rind, grated
1 x	egg
2 tbl	milk
10 oz	wholemeal self-raising flour
1 pch	salt
	----------------- Butter Cream Filling: ----------------
1 tbl	butter
1 tbl	sugar

Instructions:

Instructions: Oven:350 F
Cream the butter, sugar, and rind, add beaten egg, milk, flour, and salt. Roll out 1/4 inch thick, cut out rounds and place on a lightly greasd baking tray Bake 350 F until pale brown and crisp.

Join together when cold with cream filling.

Cream filling: beat butter and sugar until sugar is dissolved. Add a few drops of the lemon essence.

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