Instructions: Cut all the vegetables into thick long strips.

Heat ghee in a nonstick large pan. Add the cloves and ginger garlic pastes.

Stir.

Add the cut vegetables and chillies and stirfry for 3-4 minutes.

Drain the rice and add to vegetables, stir fry for 2-3 minutes.

Add the tomato, salt, water and ketchup.

Bring to a boil. Cover and simmer on low till done.

In between check for salt and chilli and add a bit more water if necessary.

Stir gently.

To be eaten steaming hot.

Note: Can be made while your main kitchen routine is being done. Keep in fridge and heat well in microwave or other oven while eating.

Making time: 30 minutes.

Makes: 3 cups

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