Recipe for Wholewheat Spaghetti with Tuna Fish Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
350 gm wholewheat spaghetti
2 tsp vegetable oil
50 gm butter clv garlic peeled and finely chopped
2 tbl olive oil
200 ml chicken stock
3 tbl dry sherry
225 gm can tuna fish drained and flaked
3 tbl chopped fresh parsley
freshly ground black pepper
Instructions:
Instructions: Bring a large pan of water to the boil and add 2 teaspoons salt and the vegetable oil.

Cook the spaghetti for 12-13 minutes or until it is just tender.

Drain it in a colander and run hot water through it.

Drain again return to the pan stir in half the butter and keep the spaghetti warm.

Fry the garlic in the olive oil and remaining butter over moderate heat for 2 minutes.

Pour on the stock and sherry and boil rapidly for 5 minutes to reduce the liquid.

Stir in the tuna fish and 2 tablespoons of the parsley.

Add salt and pepper and stir in the cream.

Taste and adjust the seasoning if necessary.

Turn the spaghetti into a heated serving dish pour on the sauce and toss lightly.

Garnish with the remaining parsley.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Wholewheat Spaghetti with Garlic, Hot Pepper   ::   Wholewheat Vegetable Lasagne   ...