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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: *** Cup Cake
*** Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla. Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake 20-25 minutes in a preheated 350F oven. Makes 12-16. *** Filling *** Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla, crisco and butter. Add to the flour mixture and beat until fluffy for 10-15 minutes. With a sharp knife, cut off the top to make a cone shape 1" in diameter. Fill with filling and replace the top. Email this Recipe:
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