Recipe for Whoopie Cup Cakes 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
CUP CAKE ----------------
1/2 cup Flour
1 cup Sugar
1 tsp Baking Soda
1 tsp Salt
6 tbl Cocoa
3 tbl Crisco
1 cup Sour Milk (1 T Vinegar + 1 C Milk)
1 tsp Vanilla
----------------- FILLING ----------------
1/2 tbl Flour
1/2 cup Milk
1 tsp Vanilla
1/2 cup Sugar
1/4 cup Crisco
Instructions:
Instructions: *** Cup Cake
***

Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla. Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake 20-25 minutes in a preheated 350F oven.

Makes 12-16.

*** Filling
***

Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla, crisco and butter. Add to the flour mixture and beat until fluffy for 10-15 minutes. With a sharp knife, cut off the top to make a cone shape 1" in diameter. Fill with filling and replace the top.

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