Instructions: * Or you can use leaf lettuce or fresh spinach.

Place broth in a medium saucepan. Add potatoes, onions & watercress. Bring to a boil over high heat. Reduce heat to low, cover & simmer about 20 minutes or until potatoes are tender. Pour potatoes & some broth into a blender or food processor, process until smoothly pureed, return to pan.

Add salt, white pepper & milk; heat until steaming. Ladle into soup bowls; sprinkle generously with black pepper.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.