Recipe for Wild About Chocolate Chips 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup Firmly-packed light brown sugar
3/4 cup Golden crisco shortening
2 tbl Milk
1 tbl Vanilla
1 x Egg
3/4 cup All-purpose flour
1 tsp Salt
3/4 tsp Baking soda
1 cup Miniature semi-sweet
chocolate chips
1 cup Miniature red candy-coated
Instructions:
Instructions: Directions:
1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.

2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips.

4. Drop by rounded measuring teaspoonfuls (15 mL) of dough 2 inches (5 cm) apart on ungreased baking sheet. Press red candy-coated chocolate pieces into surface of cookies.

5. Bake one baking sheet at a time at 375F (190C) for 5 to 7 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes:
About 5 dozen cookies

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