Recipe for Wild Basmati Rice with Orange-Soy

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Basmati rice
1/2 cup	Water
2 tbl	Fresh orange juice
1 tbl	Soy sauce, low sodium
1 tbl	Dry sherry
1/4 tsp	Hot pepper sauce
	SAUCE
1 tbl	Butter flavored canola oil
1/4 cup	Chopped pecans -- pan
	Roasted
2 tbl	Chopped fresh cilantro

Instructions:

Instructions: Use steamer to steam rice in the liquids listed. Roast nuts in a dry pan, add the oil, and the wine. Stir in the cilantro and stir in cooked rice.

Stir to mix. Serve with milder meat entrees and/or salads.

PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by KM at

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