Instructions: Preheat oven to 425i (or 400i for dark or nonstick pan). Make 1 package Betty Crocker Wild Blueberry Muffin mix as directed on package in step 2 - except decrease water to 1/2 cup. Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet. 20 to 24 muffin tops.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.