Recipe for Wild Boar Goulash

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Yield:

Ingredients:

Amount	Ingredient
1 kg	Wild Boar, diced
50 ml	Oil
250 gm	Onion, chopped fine
20 gm	Paprika, sweet
	Salt & Pepper to taste
1 x	Clove of Garlic, minced
20 gm	Tomato puree
400 gm	Sauerkraut braised
	Stock as needed
100 gm	Sour Cream

Instructions:

Instructions: 1. Heat the oil. Add the onion and brown lightly.

2. Add the meat and seasonings and saute until the meat is nearly tender.

3. Add the garlic, tomato puree, braised sauerkraut and a little stock if it is needed.

4. Cover tightly and continue cooking for 1 to 1 1/2 hours.

5. Add the sour cream. Season to taste and heat just to the boiling point.

6. Serve boiled potatoes separately.

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... Wild Boar Cutlets with Mushrooms :: Wild Boar in Sweet and Sour Chocolate Sauce ...