Instructions: 1. To make Tamarind stuffing, gently fry the native tamarind, prunes and onion in the oil until the onion is tender. Add the salt, pepper and honey and remove from the heat. Stir in the bread crumbs and egg to form a stuffing.

2. Preheat oven to 160C (325F)

3. Make an incision along each Wild Boar fillet to make a pocket. Fill each pocket with the stuffing.

4. Brush the surface of the Wild Boar fillets with a little oil and bake in the preheated oven for about 20 minutes or until cooked to your liking.

5. Wild Boar fillets can be served whole, or sliced into thick medallions for a more elegant presentation.

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