Recipe for Wild Duck Breast Lorange (Crockpot)

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Yield:

Ingredients:

Amount	Ingredient
2 whl	wild duck breasts cut in half, skin removed
1/2 tsp	salt
1/4 tsp	pepper
2 sm	oranges peeled, cut into 1/2-inch pieces
1 med	apple cut into 1/2-inch pieces
1 med	onion cut into eighths

Instructions:

Instructions: Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour juice concentrate over top. Cover and cook on low 8 to 10 hours or until duck is tender.

Remove duck from cooker, discarding fruit and onion mixture. Most people dont care for the wild flavor that gets into the fruit and onion from the duck.

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