Instructions: Combine the oil, wine, onions, parsley, salt and pepper. Marinate the duck breast in this mixture. Drain and wipe the pieces dry with a paper towel.

Saute the breasts gently in butter until tender, 20 to 30 minutes.

Arrange breasts on a hot platter. Pour hot orange sauce over breasts, garnish with orange slices and sprigs of lemon verbena.

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