|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: INSTRUCTIONS:
1. Heat 1 oz butter. 2. Saute banana with brown sugar. 3. Add cinnamon to pan. 4. Add banana liquor. 5. Then add white rum to flambe. 6. Serve over ice cream. 7. Be careful not to burn yourself!!! Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|