Recipe for Wild Greens with Tofu, Pineapple, Garlic and Ginger

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1 sm	onion, sliced thin
1 cup	chopped fresh pineapple
2 x	cloves garlic, chopped fine
2 tbl	chopped ginger
4 tbl	chopped oregano
3/4 lb	very firm tofu, cut into large bite-size pieces
2 tbl	soy sauce
6 cup	wild spring greens (or a purchased greens mix)
1/2 cup	chopped fresh green onions

Instructions:

Instructions: Over medium heat in a wok or large saute pan, heat oil and add onion, cooking it until slightly softened. Add pineapple, garlic, ginger, oregano, tofu and soy sauce. Cook until tofu is slightly browned. Add greens and mix thoroughly. Add green onions and chilies, mix and serve.

Serves 4

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