Instructions: Place the rice blend in a saucepan with 2 cups of the water. Bring to a boil, reduce heat, cover and cook for 45 minutes. Let rest for 10 minutes.

Meanwhile, place the remaining water in a large non-stick frying pan. Add the onion, bell pepper, mushrooms and celery. Cook, stirring occasionally, for 5 minutes.

Mix the vegetable broth, cornstarch, soy sauce and the seasonings in a separate bowl. Add to vegetable mixture while stirring. Cook and stir until mixture boils and thickens. Add Ground Round and cooked rice mixture. Cook, stirring occasionally, for 5 minutes.

Hint: To cut down on cooking time, use leftover cooked rice, preferably a combination of wild rice and brown rice. Yves Veggie Ground Round is a meatless burger substitute found in natural food stores and some supermarkets

Servings: 6

Preparation Time: 20 minutes

Cooking Time: 45 minutes Resting
Time: 10 minutes

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