Instructions: Mix sugar, molasses, syrup, water and salt in a saucepan. Cook over medium heat until the mixture just boils,(250 degrees), stirring constantly. Boil gently until a small amount of syrup forms a hard ball when dropped in cold water

Remove from heat and carefully stir in butter and vanilla. Let the mixture cool so you dont burn your hands. Pour mixture over cooked popcorn and form into balls.

NOTE: Coat your hands well with butter before forming the popcorn balls. This will prevent the syrup from sticking to your hands. You may also want to wear rubber gloves when forming the balls.

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