|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In skillet heat olive oil. Cook garlic and onion until golden.
Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 slices and toast. Top baguette with mushrooms and serve. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|