Recipe for Wild Mushroom Chowder

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Yield:

Ingredients:

Amount	Ingredient
1 lb	wild mushrooms washed, diced
2 med	onions diced
2 oz	butter - (1/2 stick)
1/4 cup	all-purpose flour
8 x	potatoes peeled, diced
2 tbl	dried thyme
	Freshly-ground black pepper to taste
4 cup	half-and-half

Instructions:

Instructions: Saute the mushrooms and onions in the butter until the onions are translucent. Stir in the flour.

Put this mixture into a medium saucepan along with the potatoes, thyme, pepper, and half-and-half. Cover and simmer for about 20 to 30 minutes. Stir frequently, taking care not to let the chowder burn.

Serve it topped, with the Italian parsley.

This recipe yields 2 to 4 servings.

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