Recipe for Wild Mushroom Goulash

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Yield:

4 As a start

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
1 lrg	Garlic clove, finely chopped
2 x	Shallots, finely chopped
1/4 lb	Wild mushrooms
7 oz	Skinned, seeded and chopped tomatoes
2 tbl	Chopped celeriac leaves
	A little paprika
	Seasoning

Instructions:

Instructions: Vera Bloor (Competition entry - Police Sergent!)

1. Heat oil in a pan, add garlic and shallots and cook for 2 mins. Add mushrooms and saute over a high heat until they start to soften.

2. Add tomatoes, celeriac leaves, paprika and seasoning. Warm through, serve with puff pastry fleurons. (Sheet of frozen puff pastry, cut into little flower shapes and bake for recommended time)

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... Wild Mushroom Goulash :: Wild Mushroom Gratin ...