Recipe for Wild Mushroom Gratin 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 oz Fresh Porcini mushrooms, in 1/4" slices
6 oz Fresh Chanterelle mushrooms, in 1/4" slices
6 oz Fresh oyster mushrooms, in 1/4" slices
4 tbl Butter
4 tbl Dry white wine
4 tsp Lemon juice
2 x Shallots, chopped fine
Salt/pepper to taste
Instructions:
Instructions: Cost: $$ -

Preparation Time: 25 minutes

Difficulty Level: 3 -

Servings: 4

1. Preheat oven to 350F. Toss the mushrooms well, in a large bowl, and set aside.

2. Place 1 tbsp. butter in each of 4 gratin dishes. Add 1 tbsp. wine and 1 tsp. lemon juice to each gratin dish. Put the dishes into the oven and heat until the butter melts. Remove dishes from oven.

3. Divide shallots among the dishes. Place 1/4 of the mushrooms in each dish. Season with salt & pepper. Cover with aluminum foil and bake for 10 minutes.

4. Uncover and pour on the cream, dividing it among the dishes. Keep baking, uncovered, for 20 minutes or until mixture is bubbling and mushrooms are tender.

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