Instructions: Preheat oven to 550 . Spread 1/2 cup of tomato sauce on shell (or 1/4 cup on 8" shells.) Place olive halves, sun-dried tomatoes, peppers and small clumps of mushrooms on pizza. Sprinkle provolone on the veggies, then distribute mozzarella over entire pizza. Bake for 8-10 minutes until the dough is browned and crisp and the cheese if golden and bubbly. (wrv)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.