Instructions: MAKES 4 SERVINGS VEGAN

This makes a wonderful meal when paired with wild rice. Look for the most flavorful mushrooms you can find. Shiitakes, chanterelles, cremini and oyster are all great choices. if you can find fresh morels, count yourself lucky.

Preheat oven to 425 degrees. In large bowl, combine mushrooms, garlic, shallots and rosemary. Toss with oil and vinegar. Season with salt and pepper.

Arrange mushrooms in one layer in heavy roasting pan. Roast in oven until tender, about 15 minutes. Remove mushrooms from pan and keep warm.

Place roasting pan on stovetop over medium heat. Add wine to deglaze pan.

Cook until wine is reduced by half, then add stock. Cook for a few minutes to reduce sauce slightly. Add mushrooms and parsley; simmer for 5 minutes longer.

Serve over rice.

Makes 4 servings.

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