Recipe for Wild Mushroom Ragu

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
3 cup	Sliced assorted wild mushrooms
	Emeril"s Essence see * Note
1/2 cup	Chopped green onions
1 cup	Peeled, seeded, chopped tomatoes
2 tbl	Minced shallots
1 tbl	Minced garlic
2 cup	Veal reduction
2 tbl	Butter
	Salt to taste

Instructions:

Instructions: In a saute pan, heat the olive oil. When the oil is hot, saute the mushrooms for 2 to 3 minutes or until slightly wilted. Season with Emeril"s Essence. Add the green onions, tomatoes, shallots and garlic. Continue sauteing for 2 minutes. Season with Essence. Add the veal reduction and bring up to a boil. Reduce to a simmer and cook for 3 minutes. Stir in the butter. Season with salt and pepper. Serve.

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