Recipe for Wild Mushroom Stuffing 
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Yield:
12
Ingredients:
Amount Ingredient
1/4 cup I Cant Believe Its Not Butter - Light *Note
1 lb Assorted Fresh Wild Mushrooms **Note
2 cup Chopped Onion
1/2 cup Chopped Celery
1 cup Chopped Red Bell Pepper
1/2 tsp Rubbed Sage
3/4 tsp Salt
1/2 tsp Pepper
16 oz Bread Cubes
1/2 cup Nonfat Veg Chicken Broth, Low Sod Or Lf Chicken
Broth
Instructions:
Instructions: *NOTE: Original recipe used low calorie stick margarine

**NOTE: Shiitake, cremini, oyster, chopped

Preheat oven to 325F.

Melt margarine in a large nonstick skillet over med - high heat. Add mushrooms and next 3 ingredients; saute 7 min. Remove from heat; stir in sage, salt and pepper.

Combine mushroom mixture and bread cubes; gradually add broth, tossing gently to coat. Spoon mixture into a 13 x 9" baking dish coated with cooking spray. Cover and bake at 325F for 30 min. Uncover and bake an additional 20 min.

Yield: 12 servings
Serving Size: 1 C

Selections: 1 FA/V, 1 FA, 1B; Points: 3

NOTES : This was great!! Very flavorful and moist.

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