Instructions: Heat the butter and 1 tablespoon olive oil until very hot and hazelnut in color. Add the mushrooms and saute over high heat for 10 seconds. Cover and continue cooking over high heat for 3 minutes. Uncover and cook over high heat for 2 to 3 minutes, until dry. Add the shallots, herbs, salt and pepper, and cook for 1 minute longer. Lightly toast the slices of bread and arrange them on a plate. Spoon the mushroom mixture on top of the toast, sprinkle a little olive oil on top, if desired, and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.