Recipe for Wild Mushroom Veggie Burger 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tsp Olive oil
1 med Yellow onion, chopped fine
2 x Shallots, peeled and minced
1/8 tsp Salt
1 cup Dry shiitake mushrooms, soaked in very hot water until soft
2 cup Stemmed and shopped domestic, wild, or Portobello mushrooms
1 pkt Mori_Nu Lite Tofu, (extra firm) mashed
1/3 cup Toasted wheat germ
1/3 cup Bread crumbs
2 tbl Lite soy sauce
2 tbl Worcestershire sauce
1 tsp Liquid smoke flavoring
1/2 tsp Granulated garlic
3/4 cup Quick cooking oats
Instructions:
Instructions: From Mori Nu

Preheat oven to 375. Lightly coat skillet with cooking spray and saute onions, shallots, and salt in olive oil for about 5 minutes. Stem softened shiitake mushrooms; mince with fresh mushrooms in a food processor. Add to onions. Cook 10 minutes, stirring occasionally to prevent sticking. Mix mushrooms with mashed tofu, add remaining ingredients and mix well. Measure out eight 1/2c portions. Wet hands to prevent sticking and form into patties. Place side by side on a cookie sheet coated with cooking spray.

Bake for 25 minutes, turning once after 15 minutes. Before serving, heat in a heavy lightly sprayed skillet and grill a few minutes on each side.

Makes 8 burgers

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