Recipe for Wild Mushroom and Aspargus Saute

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Morell mushrooms
1 lb	Young asparagus
3 x	Cloves of garlic
2 tbl	Olive oil
1 tsp	Butter
1 tsp	Basil
1 tsp	Oregano

Instructions:

Instructions: 1. Trim wash and pat mushrooms dry

2. coarsely chop mushrooms

3. wash and snap asparagus (hint hold asparagus by each end and snap )

4. In heavy skillet add oil and butter and spices

5. When it starts to sizzle add mushrooms and asparagus

6. Stir fry until asparagus in tender .

7. This goes great with steak ham or just about anything you can think of

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