Recipe for Wild Mushroom and Bell Pepper Saute

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	butter (1/2 stick)
2 sm	red bell peppers cut into bite-size triangles
2 sm	orange bell peppers cut into bite-size triangles
8 oz	oyster mushrooms (cut large mushrooms into thirds)
3 tbl	fresh tarragon leaves or 2 teaspoons crumbled dried

Instructions:

Instructions: Melt butter in heavy large skillet over medium heat. Add bell peppers and saute until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Saute until mushrooms are golden brown, about 5 minutes. Mix in tarragon; cook 1 minute. Sprinkle with goat cheese and serve.

Serves 6.

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