Recipe for Wild Mushroom and Boursin Salad

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Yield:

Ingredients:

Amount	Ingredient
2 lb	wild mushrooms, such as shiitake,
	portobello or oysters
2 tbl	olive oil
	Salt and pepper, to taste
8 cup	mixed field greens, such as endive,
	radicchio, frisee, red oak leaf or
	spinach
6 oz	Boursin cheese, crumbled
2 x	roasted red bell peppers, julienned

Instructions:

Instructions: Toss the mushrooms with the olive oil, salt and pepper in a small bowl.

Grill over medium-hot coals until brown or done to taste. Place in a bowl.

Chill, covered, in the refrigerator.

Combine the mixed greens, cheese and red peppers in a salad bowl and mix gently.

Drizzle with the Balsamic Maple Vinaigrette, tossing to coat.

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